Natural Isolates
Single-molecule natural isolates fractionated from essential oils for flavour, fragrance and pharmaceutical formulators.
Menthofuran Natural menthofuran fraction from mint oil, used in small amounts for its characteristic peppermint depth. Anethole Natural trans-anethole with a sweet anise-liquorice note for beverages, oral care and confectionery. Beta-Caryophyllene Natural beta-caryophyllene, a woody-spicy sesquiterpene for fragrance and flavour. Estragole (Methyl Chavicol) Natural methyl chavicol from basil oil, with a sweet anise-tarragon note. Geraniol Natural geraniol from palmarosa and citronella oils, the rosy backbone of floral fragrances. L-Carvone Natural L-carvone, the signature molecule of spearmint, for gum, oral care and mint flavours. Linalool Natural linalool for floral-fresh fragrances, flavours and aromatherapy. Thymol Natural thymol from ajowan oil, the antiseptic thyme note for oral care, pharmaceutical and flavour use. Eugenol Natural eugenol from clove oil, the warm spicy clove note for oral care, dental preparations, flavour and fragrance.