Industry
Food & Beverage
Natural cooling and mint flavour for beverages, dairy, bakery fillings and savoury products, supplied food grade with FSSC 22000, Halal and Kosher certification.
Typical uses
- Mint and cooling flavours for beverages and syrups
- Dairy desserts, ice cream and chocolate fillings
- Savoury seasonings and chutneys
- Flavour houses building natural mint profiles
What you can rely on
- Every batch of raw material C-14 tested for natural origin
- ISO 9001, FSSC 22000, WHO-GMP, Halal and Kosher certified plant
- COA, SDS and TDS with every shipment
- Hedged contracts and a 0% failure rate on supply commitments
Recommended products
L-Menthol CrystalsBold, needle-shaped natural L-menthol crystals frozen out of Mentha arvensis oil and made terpeneless. Our flagship product, known in the Indian trade as ATR since 1996.Peppermint Oil (Mentha piperita)True peppermint oil from Mentha piperita, with the rounded, sweet-minty profile flavourists expect in premium gum, oral care and liqueurs.Spearmint Oil (Mentha spicata)Sweet, carvone-rich spearmint oil for gum, toothpaste and flavours, supplied natural or rectified to your carvone target.Cornmint Oil (Mentha arvensis)Steam-distilled oil of Mentha arvensis, the raw material for natural menthol. Supplied crude, redistilled or rectified, with menthol content standardised to your needs.De-mentholised Oil (DMO)Mentha arvensis oil from which part of the menthol has been frozen out. A cost-effective mint flavour base, supplied terpeneless or with terpenes.MenthoneNatural L-menthone isolated from mint oil, supplied in all grades from crude fraction to high-purity, for minty-fresh flavour and fragrance notes.
All 45 products