Natural Essential Oils · Marshall Islands

Basil Oil for the Marshall Islands

We make Basil Oil from Indian mint in our Sambhal plant and export it to the Marshall Islands with full batch documentation. Indian basil oil rich in methyl chavicol, for flavour and fragrance.

CAS
8015-73-4
FEMA
2119
HS code
3301 29 00
Key constituent (GC)
Methyl chavicol, per COA
Packing
25 kg aluminium cans; 180 kg drums for volume
Main portsMajuro Atoll · Enitwetak IslandFrom Nhava Sheva / Mundra
Sea transit25–40 daysIndicative, port to port
CurrencyUSD

Supplying Basil Oil to the Marshall Islands

We ship by sea from Nhava Sheva or Mundra to Majuro Atoll, Enitwetak Island or Kwajalein. Indicative port-to-port transit is 25–40 days, depending on routing and transhipment.

Basil Oil is used in flavours, fragrance and aromatherapy.

Documents for the Marshall Islands

  • Certificate of Analysis (COA) for every batch
  • Safety Data Sheet (SDS / MSDS) and technical data sheet
  • Commercial invoice, packing list and bill of lading
  • Certificate of Origin
FAQ

Basil Oil in the Marshall Islands

Can N S Mint supply Basil Oil to the Marshall Islands?

Yes. We ship by sea from Nhava Sheva or Mundra to Majuro Atoll, Enitwetak Island or Kwajalein. Indicative port-to-port transit is 25–40 days, depending on routing and transhipment. Send us the grade, quantity and destination and our export desk will quote.

Which documents come with a shipment of Basil Oil to the Marshall Islands?

Certificate of Analysis (COA) for every batch, Safety Data Sheet (SDS / MSDS) and technical data sheet, Commercial invoice, packing list and bill of lading and Certificate of Origin.

How is Basil Oil priced for delivery to Majuro?

We quote FOB India or CIF Majuro Atoll, and other Incoterms on request. Contracts are hedged when they are signed, so the agreed price and quantity hold even if the mint market moves.

Full specification: Basil Oil. Market overview: the Marshall Islands.

Tell us the grade, quantity and port. Our export desk comes back with a quote.