Natural Isolates · Cayman Islands

Anethole for the Cayman Islands

Buyers in the Cayman Islands source Anethole straight from our plant in Sambhal, Uttar Pradesh, where we distil, refine and test it ourselves. Natural trans-anethole with a sweet anise-liquorice note for beverages, oral care and confectionery.

CAS
4180-23-8
FEMA
2086
HS code
2909 30 00
Anethole (GC)
≥ 99 % (typical)
Packing
25 kg HDPE or aluminium containers; 180 kg drums for volume
Main portsGeorgetown · Cayman BracFrom Nhava Sheva / Mundra
Sea transit30–42 daysIndicative, port to port
CurrencyKYD

Supplying Anethole to the Cayman Islands

We ship by sea from Nhava Sheva or Mundra to Georgetown or Cayman Brac. Indicative port-to-port transit is 30–42 days, depending on routing and transhipment.

Anethole is used in anise beverages and liqueurs, oral care and confectionery.

Documents for the Cayman Islands

  • Certificate of Analysis (COA) for every batch
  • Safety Data Sheet (SDS / MSDS) and technical data sheet
  • Commercial invoice, packing list and bill of lading
  • Certificate of Origin
FAQ

Anethole in the Cayman Islands

Can N S Mint supply Anethole to the Cayman Islands?

Yes. We ship by sea from Nhava Sheva or Mundra to Georgetown or Cayman Brac. Indicative port-to-port transit is 30–42 days, depending on routing and transhipment. Send us the grade, quantity and destination and our export desk will quote.

Which documents come with a shipment of Anethole to the Cayman Islands?

Certificate of Analysis (COA) for every batch, Safety Data Sheet (SDS / MSDS) and technical data sheet, Commercial invoice, packing list and bill of lading and Certificate of Origin.

How is Anethole priced for delivery to George Town?

We quote FOB India or CIF Georgetown, and other Incoterms on request. Contracts are hedged when they are signed, so the agreed price and quantity hold even if the mint market moves.

Full specification: Anethole. Market overview: the Cayman Islands.

Tell us the grade, quantity and port. Our export desk comes back with a quote.